![]() The correct dredging order is flour first, then egg, then crumbs. First pat the cutlet mostly dry with paper towels and then season it with salt and pepper. To dredge food in flour, spread some flour in a shallow dish that’s wide enough for the item that you want to coata cutlet, for example. This works because the flour sticks to the food, the egg sticks to the flour, and the breadcrumbs stick to the egg. The standard breading technique involves first dredging the item with flour, dipping it in egg wash, and then finally coating it with breadcrumbs. Step 2: Start with Seasoned Flour and Eggs.We’re using pork cutlets, but the method is the same with other cutlets or thin fish fillets. ![]() ![]() How to Dredge Cutlets: A Step-by-Step Guide What is the difference between bread and dredge?.What is the purpose of dredging flour before frying?.What tool do you use to dredge in cooking?.What does dredging mean in cooking terms?.What are the two main types of dredges?.Do You dip chicken in egg or milk first?.What is the correct order of the standard breading procedure?.What is the best way to dredge chicken?.What is the purpose of dredging in flour?.What does it mean to dredge when cooking?.
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